Enzymatic Preparation and Processing Properties of DPP-IV Inhibitory Peptides Derived from Wheat Gluten: Effects of Pretreatment Methods and Protease Types

Enzymatic Preparation and Processing Properties of DPP-IV Inhibitory Peptides Derived from Wheat Gluten: Effects of Pretreatment Methods and Protease Types

The choice of appropriate proteases and pretreatment methods significantly influences the preparation of bioactive peptides. This study aimed to investigate the effects of different pretreatment methods on the hydrolytic performance of diverse proteases during the production of dipeptidyl peptidase-...

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Bibliographic Details
Main Authors: Rui Zhao, Shuwen Lu, Shaozhen Li, Huifang Shen, Yao Wang, Yang Gao, Xinting Shen, Fei Wang, Jiawu Wu, Wenhui Liu, Kaixin Chen, Xinmiao Yao, Jian Li
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Foods
Subjects:
DPP-IV inhibitory peptide
pretreatment
enzymatic hydrolysis performance
processing properties
Online Access:https://www.mdpi.com/2304-8158/13/2/216

Internet

https://www.mdpi.com/2304-8158/13/2/216

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