Role and Properties of Proteins and Peptides in Foods
For many years, proteins and peptides have been attracting scientists’ attention as two of the most important classes of food components [...]
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-10-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/12/19/10035 |