Differential analysis of transcriptomic and metabolomic of free fatty acid rancidity process in oil palm (Elaeis guineensis) fruits of different husk types

Differential analysis of transcriptomic and metabolomic of free fatty acid rancidity process in oil palm (Elaeis guineensis) fruits of different husk types

IntroductionOil palm is the world's highest yielding oil crop and its palm oil has high nutritional value, making it an oilseed plant with important economic value and application prospects. After picking, oil palm fruits exposed to air will gradually become soft and accelerate the process of f...

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Bibliographic Details
Main Authors: Shuyan Zhang, Weisheng Zhang, Jerome Jeyakumar John Martin, Rashad Qadri, Xiaopeng Fu, Meili Feng, Lu Wei, Anni Zhang, Cheng Yang, Hongxing Cao
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-03-01
Series:Frontiers in Plant Science
Subjects:
oil palm
free fatty acid
rancidity
transcriptome
metabolite
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2023.1132024/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2023.1132024/full

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