Sensory Acceptability of Multiple-Micronutrient-Fortified Lentils in Bangladesh

Sensory Acceptability of Multiple-Micronutrient-Fortified Lentils in Bangladesh

In this study, panelists in rural Bangladesh (<i>n</i> = 150) assessed the sensory attributes of two cooked and uncooked dehulled red lentils: the control (unfortified lentils) and lentils fortified with eight vitamins and two minerals (multiple micronutrient fortified; MMF). The panelis...

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Bibliographic Details
Main Authors: Rajib Podder, Fakir Md Yunus, Nurjahan Binte Munaf, Farzana Rahman, Fouzia Khanam, Mohammad Delwer Hossain Hawlader, Albert Vandenberg
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
lentil
fortification
vitamins
minerals
sensory evaluation
Online Access:https://www.mdpi.com/2304-8158/13/24/4081

Internet

https://www.mdpi.com/2304-8158/13/24/4081

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