Gamma rays induced enhancement in the phytonutrient capacities of tomato (Solanum Lycopersicum L.)
One of the most important problems for the field-grown Ayaş tomato (Solanum lycopersicum Ayas population), which is preferred for consumption in Central Anatolia because of its aromatic taste, is that the shelf life is short because of insufficient fruit firmness. Therefore, a study was initiated to...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-08-01
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| Series: | Frontiers in Horticulture |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fhort.2023.1190145/full |