Identification of <i>Flavonoid 3′-Hydroxylase</i> Genes from Red Chinese Sand Pear (<i>Pyrus pyrifolia</i> Nakai) and Their Regulation of Anthocyanin Accumulation in Fruit Peel

Identification of <i>Flavonoid 3′-Hydroxylase</i> Genes from Red Chinese Sand Pear (<i>Pyrus pyrifolia</i> Nakai) and Their Regulation of Anthocyanin Accumulation in Fruit Peel

The red Chinese sand pear (<i>Pyrus pyrifolia</i> Nakai) is native to China and exhibits a unique fruit coloration pattern. Flavonoid 3′-hydroxylase (<i>F3′H</i>) catalyzes the hydroxylation of flavonoids, which subsequently determines the components of anthocyanins and the c...

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Bibliographic Details
Main Authors: Yi Zhou, Ruiyan Tao, Junbei Ni, Minjie Qian, Yuanwen Teng
Format: Article
Language:English
Published: MDPI AG 2024-05-01
Series:Horticulturae
Subjects:
red Chinese sand pear
flavonoid 3′-hydroxylase
anthocyanin
flavonoid hydroxylation pattern
Online Access:https://www.mdpi.com/2311-7524/10/6/535

Internet

https://www.mdpi.com/2311-7524/10/6/535

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