A Corrosion Inhibition through the Adsorption of Cacao Peels Extract (Theobroma cacao) on Steel Surfaces: Experimental and DFT Methods
A steel surface coating has been carried out using the immersion method in an inhibitor of cacao peel extract (Theobroma cacao) for 24, 72, 120, and 168 hours. The corrosion was treated using HCl with variations of immersion for 48, 96, and 144 hours given after the inhibitor coating process. The c...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Jurusan Fisika, FMIPA Universitas Andalas
2022-12-01
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| Series: | JIF (Jurnal Ilmu Fisika) |
| Subjects: | |
| Online Access: | http://jif.fmipa.unand.ac.id/index.php/jif/article/view/526 |