Improving the Quality of Roasted Hazelnuts during their Shelf-life using Film Coating Starch-Based
The "film coating" is a process of depositing a thin layer edible transparent film of material onto a food, in order to provide a functional protective barrier covering its outer surface. The protective function of edible films and coating is to prevent the transfer of moisture, oxygen, fl...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2009-06-01
|
| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0089_improving-the-quality-of-roasted-hazelnuts-during-their-shelf-life-using-film-coating-starch-based.php |