The effects of soil temperature from soil mulching and harvest age on phenol, flavonoid and antioxidant contents of Java tea (Orthosiphon aristatus B.)

The effects of soil temperature from soil mulching and harvest age on phenol, flavonoid and antioxidant contents of Java tea (Orthosiphon aristatus B.)

Abstract Background The environmental conditions resulted by the agronomic management practices may govern the secondary metabolite contents of medicinal plants, including Java tea (Orthosiphon aristatus B). Abiotic factors such as temperatures have been known to determine the secondary metabolite c...

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Bibliographic Details
Main Authors: Komariah, Diora Diah Ayu Pitaloka, Irmanida Batubara, Waras Nurcholis, Apong Sandrawati, Andriyana Setyawati, Jauhari Syamsiyah, Widyatmani Sih Dewi
Format: Article
Language:English
Published: SpringerOpen 2021-11-01
Series:Chemical and Biological Technologies in Agriculture
Subjects:
Medicinal plants
Secondary metabolite
Microclimate
Biodegradable plastic mulch
Online Access:https://doi.org/10.1186/s40538-021-00256-1

Internet

https://doi.org/10.1186/s40538-021-00256-1

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