Host Factors Modulating Ochratoxin A Biosynthesis during Fruit Colonization by <i>Aspergillus carbonarius</i>

Host Factors Modulating Ochratoxin A Biosynthesis during Fruit Colonization by <i>Aspergillus carbonarius</i>

<i>Aspergillus carbonarius</i> is a strong and consistent ochratoxin A (OTA) producer and considered to be the main source of this toxic metabolite in grapes and grape products such as wine, grape juice and dried vine fruit. OTA is produced under certain growth conditions and its accumul...

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Bibliographic Details
Main Authors: Uriel Maor, Omer Barda, Sudharsan Sadhasivam, Yang Bi, Varda Zakin, Dov B. Prusky, Edward Sionov
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Journal of Fungi
Subjects:
OTA accumulation
sugar content
organic acids
pH modulation
fungal pathogenicity in fruits
Online Access:https://www.mdpi.com/2309-608X/7/1/10

Internet

https://www.mdpi.com/2309-608X/7/1/10

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