Effect of adding the novel fiber, PGX<sup>®</sup>, to commonly consumed foods on glycemic response, glycemic index and GRIP: a simple and effective strategy for reducing post prandial blood glucose levels - a randomized, controlled trial
<p>Abstract</p> <p>Background</p> <p>Reductions in postprandial glycemia have been demonstrated previously with the addition of the novel viscous polysaccharide (NVP), PolyGlycopleX<sup>® </sup>(PGX<sup>®</sup>), to an OGTT or white bread. This s...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
BMC
2010-11-01
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Series: | Nutrition Journal |
Online Access: | http://www.nutritionj.com/content/9/1/58 |