On the suitability of roach, perch, vendace and whitefish for canning in small scale canning stations
The suitability of roach (Rutilus rutilus), perch (Perca fluviatilis), vendace (Coregonus albula L.), and whitefish (Coregonus sp.) for canning in small scale canning stations was tested. Various pretreatment methods and processing conditions were evaluated for different fish species. Processing equ...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
1978-07-01
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| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/71986 |