Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated <i>Onopordum tauricum</i> Willd

Microbial Dynamics of a Specialty Italian Raw Ewe’s Milk Cheese Curdled with Extracts from Spontaneous and Cultivated <i>Onopordum tauricum</i> Willd

Milk coagulants prepared by maceration of flowers harvested from both spontaneous and cultivated <i>Onopordum tauricum</i> Willd. and a commercially available coagulant obtained from <i>Cynara cardunculus</i> L. (control) were assayed for small-scale manufacturing of Caciofio...

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Bibliographic Details
Main Authors: Giorgia Rampanti, Luca Belleggia, Federica Cardinali, Vesna Milanović, Andrea Osimani, Cristiana Garofalo, Ilario Ferrocino, Lucia Aquilanti
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Microorganisms
Subjects:
Caciofiore cheese
vegetable rennet
thistle rennet
<i>Onopordum tauricum</i> Willd.
microbial dynamics
Illumina DNA sequencing
Online Access:https://www.mdpi.com/2076-2607/11/1/219

Internet

https://www.mdpi.com/2076-2607/11/1/219

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