Hydrolysis of galacto-oligosaccharides in soy molasses by α -galactosidases and invertase from Aspergillus terreus

Hydrolysis of galacto-oligosaccharides in soy molasses by α -galactosidases and invertase from Aspergillus terreus

Two α -galactosidase (P1 and P2) and one invertase present in the culture of Aspergillus terreus grown on wheat straw for 168 h at 28ºC were partially purified by gel filtration and hydrophobic interaction chromatographies. Optimum pH and temperatures for P1, P2 and invertase preparations...

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Bibliographic Details
Main Authors: Angélica Pataro Reis, Valéria Monteze Guimarães, Joana Gasperazzo Ferreira, José Humberto de Queiroz, Maria Goreti Almeida Oliveira, Daniel Luciano Falkoski, Maíra Nicolau de Almeida, Sebastião Tavares de Rezende
Format: Article
Language:English
Published: Instituto de Tecnologia do Paraná (Tecpar) 2010-06-01
Series:Brazilian Archives of Biology and Technology
Subjects:
Aspergillus terreus
galactooligosaccharides
α-galactosidase
invertase
soy molasses
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000300029

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000300029

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