Enhancing Antioxidant and Antimicrobial Activities in Bee-Collected Pollen through Solid-State Fermentation: A Comparative Analysis of Bioactive Compounds

Enhancing Antioxidant and Antimicrobial Activities in Bee-Collected Pollen through Solid-State Fermentation: A Comparative Analysis of Bioactive Compounds

The present study investigates the impact of solid-state fermentation on bee-collected pollen using a consortium of <i>Lactobacillus plantarum</i>, <i>Apilactobacillus kunkeei</i>, and <i>Lactobacillus acidophilus</i>. Another aim is to compare the nutritional and...

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Bibliographic Details
Main Authors: Adriana Cristina Urcan, Adriana Dalila Criste, Daniel Severus Dezmirean, Otilia Bobiș, Victorița Bonta, Ramona Flavia Burtescu, Neli-Kinga Olah, Mihaiela Cornea-Cipcigan, Rodica Mărgăoan
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Antioxidants
Subjects:
bee-collected pollen
fermentation
lactic acid bacteria
polyphenols
amino acids
antioxidant activity
Online Access:https://www.mdpi.com/2076-3921/13/3/292

Internet

https://www.mdpi.com/2076-3921/13/3/292

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