Special Issue “Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science and Processing”
The application of Nuclear Magnetic Resonance in food science has grown exponentially over the past few decades [...]
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-09-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/12/18/9223 |