Research on Organic Acids in Fruit Wine and Acid Reduction Strategies
The type and content of organic acids have important influence on the quality of fruit wine. Proper amount of organic acids can give fruit wine soft taste, and has certain antibacterial effect. However, higher organic acid content causes the unpleasant sensation of sharp prickles, which seriously af...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090119 |