The influence of selected agronomic factors on the chemical composition of spelt wheat (Triticum aestivum ssp. spelta L.) grain
The increase of spelt crop area is a result of overproduction of the basic cereals and the introduction of environmentally-friendly cultivation methods. Due to high interest in healthy lifestyle, healthy food and intensive development of organic agriculture, it was necessary to thoroughly examine th...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-08-01
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| Series: | Journal of Integrative Agriculture |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2095311915612114 |