Optimization of the Extraction of Antioxidant Compounds from Roselle Hibiscus Calyxes (<i>Hibiscus sabdariffa</i>), as a Source of Nutraceutical Beverages

Optimization of the Extraction of Antioxidant Compounds from Roselle Hibiscus Calyxes (<i>Hibiscus sabdariffa</i>), as a Source of Nutraceutical Beverages

Secondary metabolites from <i>Hibiscus sabdariffa</i> have been used to prevent different diseases. Roselle Hibiscus is known for being rich in phenolic bioactive compounds. The extraction conditions are directly related to the chemical composition and then to the overall bioactivity of...

Full description

Bibliographic Details
Main Authors: María José Villalobos-Vega, Gerardo Rodríguez-Rodríguez, Orlando Armijo-Montes, Pablo Jiménez-Bonilla, Víctor Álvarez-Valverde
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Molecules
Subjects:
<i>Hibiscus sabdariffa</i>
antioxidants
nutraceuticals
phenolic compounds
functional foods
Online Access:https://www.mdpi.com/1420-3049/28/6/2628

Internet

https://www.mdpi.com/1420-3049/28/6/2628

Similar Items