KAJIAN SUMBER CEMARAN MIKROBIOLOGIS PANGAN PADA BEBERAPA RUMAH MAKAN DI LINGKAR KAMPUS IPB DARMAGA, BOGOR

KAJIAN SUMBER CEMARAN MIKROBIOLOGIS PANGAN PADA BEBERAPA RUMAH MAKAN DI LINGKAR KAMPUS IPB DARMAGA, BOGOR

Food borne diseases by microganism was still happened as a lot of cases per annum. Sources of food microbiological contamination were raw materials, personal hygiene, sanitary of equipment and airborne and water sources. The goal of this research was to sources of food microbiological contamination...

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Bibliographic Details
Main Author: Siti Nurjanah
Format: Article
Language:English
Published: Bogor Agricultural University 2006-12-01
Series:Jurnal Ilmu Pertanian Indonesia
Subjects:
microganism
Salmonella
escherhicia colli
food microbiological contamination
Online Access:http://journal.ipb.ac.id/index.php/JIPI/article/view/13908

Internet

http://journal.ipb.ac.id/index.php/JIPI/article/view/13908

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