Carbohydrate measuvements on four brands of coconut water Teores de glicídios em quatro marcas de água de coco

Carbohydrate measuvements on four brands of coconut water Teores de glicídios em quatro marcas de água de coco

Utilization of water from dry coconuts to produce long-life coconut water, using a 20% mixture of green coconut water in order to reach the quality standard demanded by Brazilian customers, has been done since 2000. That is one more alternative for the by products from Cocos nucifera L. processing i...

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Bibliographic Details
Main Authors: Hernete de Jesus Santos Oliveira, Celeste Maria Patto de Abreu, Custódio Donizete dos Santos, Maria das Graças Cardoso, Juliana Érica Carvalho Teixeira, Nilson César Castanheira Guimarães
Format: Article
Language:English
Published: Universidade Federal de Lavras 2003-10-01
Series:Ciência e Agrotecnologia
Subjects:
água de coco
carboidratos
frutose
glicose, sacarose
Cocos nucifera L.
carbohydrates
fructose
sucrose
glucose
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542003000500013

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542003000500013

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