Effects of the Species and Growth Stage on the Antioxidant and Antifungal Capacities, Polyphenol Contents, and Volatile Profiles of Bamboo Leaves

Effects of the Species and Growth Stage on the Antioxidant and Antifungal Capacities, Polyphenol Contents, and Volatile Profiles of Bamboo Leaves

Bamboo leaves contain high concentrations of various biologically active compounds, such as polyphenols and volatiles, making them attractive as raw resources for antioxidant additives in the food industry. Here, we investigated the total phenolic content (TPC) and total flavonoid content (TFC) of f...

Full description

Bibliographic Details
Main Authors: Hui Shen, Yan Wang, Pingping Shi, Hong Li, Yanan Chen, Tenggen Hu, Yuanshan Yu, Jinxiang Wang, Fang Yang, Haibo Luo, Lijuan Yu
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
antifungal capacity
antioxidant capacity
bamboo leaf
genotype
volatile profile
Online Access:https://www.mdpi.com/2304-8158/13/3/480

Internet

https://www.mdpi.com/2304-8158/13/3/480

Similar Items