Effects of the Species and Growth Stage on the Antioxidant and Antifungal Capacities, Polyphenol Contents, and Volatile Profiles of Bamboo Leaves
Bamboo leaves contain high concentrations of various biologically active compounds, such as polyphenols and volatiles, making them attractive as raw resources for antioxidant additives in the food industry. Here, we investigated the total phenolic content (TPC) and total flavonoid content (TFC) of f...
Main Authors: | Hui Shen, Yan Wang, Pingping Shi, Hong Li, Yanan Chen, Tenggen Hu, Yuanshan Yu, Jinxiang Wang, Fang Yang, Haibo Luo, Lijuan Yu |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-02-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/13/3/480 |
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