Book review Sustainable Diets - Linking nutrition and food systems
Book review Barbara Burlingame and Sandro Dernini (eds): SUSTAINABLE DIETS – LINKING NUTRITION AND FOOD SYSTEMS CAB International; 2019, 280 pages In the scope of the nutrition decade that started in 2016, this monograph addresses, in detail, the United Nations Food and Agriculture Orga...
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| Format: | Article |
| Language: | English |
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ANNALES ZRS, Scientific Publishing House of ZRS Koper
2019-11-01
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| Series: | Annales Kinesiologiae |
| Online Access: | http://ojs.zrs-kp.si/index.php/AK/article/view/188 |