Antioxidant activity of the nitrogeneous natural compounds
As a continuation of the study of natural antioxidants, this third part deals with nitrogeneous compounds, classified in the following groups. Amino acids and proteins. Products of the Maillard reaction. Phospholipids (with choline or ethanolamine) and their heating products. Riboflavin. Chloro...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
1993-06-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1095 |