Effect of Gibberellic Acid (GA<sub>3</sub>) and Sugar on In <i>Vitro Cormlet</i> Formation, Multiplication and <i>Ex Vitro</i> Sprouting of <i>Gladiolus hybrida</i> Variety Princess Lee

Effect of Gibberellic Acid (GA<sub>3</sub>) and Sugar on In <i>Vitro Cormlet</i> Formation, Multiplication and <i>Ex Vitro</i> Sprouting of <i>Gladiolus hybrida</i> Variety Princess Lee

<p>Calli were initiated from corms of <em>Gladiolus hybrida</em> variety Princess Lee by culturing on Murashige and Skoog (MS) medium supplemented with 1.0 mg/l napthaline acetic acid (NAA) and 20 g/l sucrose<strong>. </strong><em>In vitro</em> shoots were r...

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Bibliographic Details
Main Authors: PAIU Dharmasena, DP Karunananda, JP Eeswara
Format: Article
Language:English
Published: Postgraduate Institute of Agriculture, University of Peradeniya 2012-09-01
Series:Tropical Agricultural Research
Subjects:
gladiolus hybrida
in vitro cormlets
ex vitro sprouting
Online Access:https://tar.sljol.info/articles/4626

Internet

https://tar.sljol.info/articles/4626

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