The Influence of Cold-Pressed Linseed Cake Supplementation on Fatty-Acid Profile and Fat-Soluble Vitamins of Cows’ Milk in an Organic Production System

The Influence of Cold-Pressed Linseed Cake Supplementation on Fatty-Acid Profile and Fat-Soluble Vitamins of Cows’ Milk in an Organic Production System

The aim of the study was to determine the effect of linseed cake supplementation during the winter period as a factor influencing the level of some bioactive components (milk composition, fatty-acid profile, and fat-soluble vitamins) in the milk fat fraction in cows kept on an organic farm. Forty mu...

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Bibliographic Details
Main Authors: Kamila Puppel, Marcin Gołębiewski, Jan Slósarz, Małgorzata Kunowska-Slósarz, Paweł Solarczyk, Grzegorz Grodkowski, Piotr Kostusiak, Kinga Grodkowska, Beata Madras-Majewska, Tomasz Sakowski
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Animals
Subjects:
milk
bioactive components
supplementation
linseed cake
Online Access:https://www.mdpi.com/2076-2615/13/10/1631

Internet

https://www.mdpi.com/2076-2615/13/10/1631

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