The composition of phenolic compounds in Chinese olive (Canarium album L.) cultivars and their contribution to the anti-inflammatory properties of the cultivars

The composition of phenolic compounds in Chinese olive (Canarium album L.) cultivars and their contribution to the anti-inflammatory properties of the cultivars

ObjectiveThis study aimed to explore the phenolic compounds (PCs) present in three Chinese olive (Canarium album L.) cultivars and the contribution of these PCs to the anti-inflammatory activities of the cultivars.MethodsUltra-high performance liquid chromatography coupled with hybrid quadrupole-orb...

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Bibliographic Details
Main Authors: Fangqing He, Yixuan Du, Zhuangguang Pan, Huize Zeng, Haolin Luo, Junyi Wang, Yuanming Sun, Meiying Li
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-02-01
Series:Frontiers in Nutrition
Subjects:
anti-inflammatory
antioxidant
Canarium album L.
Chinese olive
phenolic compounds
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1334077/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2024.1334077/full

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