Assessing of adaptation ability of Listeria to benzalkonium chloride (BAC) by determination of its minimal inhibitory concentration
Bacteria of the genus Listeria pose a problem in the food industry due to their wide distribution and their good survival in adverse conditions. L. monocytogenes (E. Murray et al. 1926) Pirie 1940 is human pathogen, while L. innocua Seeliger (ATCC® 33090™) as not pathogenic bacteria is the most oft...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2019-10-01
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| Series: | Acta Agriculturae Slovenica |
| Subjects: | |
| Online Access: | https://journals.uni-lj.si/aas/article/view/12867 |