Improvement of drying technology of plums by combination and ultra-high frequency methods
The article presents the developed innovative vacuum-sublimation drying installation and technology for drying fruits and vegetables. Technical instructions and technical and technological parameters have been developed. The purpose of the scientific work is to improve the technology of freeze dryin...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/16/e3sconf_agritech-ix2023_02030.pdf |