Improvement of drying technology of plums by combination and ultra-high frequency methods

Improvement of drying technology of plums by combination and ultra-high frequency methods

The article presents the developed innovative vacuum-sublimation drying installation and technology for drying fruits and vegetables. Technical instructions and technical and technological parameters have been developed. The purpose of the scientific work is to improve the technology of freeze dryin...

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Bibliographic Details
Main Authors:	Ergashev Oybek, Meliboev Mirazam, Mamatusmanova Dilnoza, Iskandarova Mukhtaram
Format:	Article
Language:	English
Published:	EDP Sciences 2024-01-01
Series:	E3S Web of Conferences
Online Access:	https://www.e3s-conferences.org/articles/e3sconf/pdf/2024/16/e3sconf_agritech-ix2023_02030.pdf

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