Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties

Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties

In this study, the total phenolic compounds content and profile, the nutritional value, the antioxidant and antiproliferative activities of avocado peel, seed coat, and seed extracts were characterized. Additionally, an in-silico analysis was performed to identify the phenolic compounds with the hig...

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Bibliographic Details
Main Authors: Gustavo R. Velderrain-Rodríguez, Javier Quero, Jesús Osada, Olga Martín-Belloso, María Jesús Rodríguez-Yoldi
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Biomolecules
Subjects:
polyphenols
bioactive compounds
functional Ingredients
cancer
Caco-2 cells
ROS
Online Access:https://www.mdpi.com/2218-273X/11/7/977

Internet

https://www.mdpi.com/2218-273X/11/7/977

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