Bioactive Compounds of Winery by-products: Extraction Techniques and their Potential Health Benefits
Grape (Vitis vinifera) pomace is a byproduct of the wine and juice industry, including peel, seed, stem, and pulp. They represent a complex matrix of bioactive compounds such as phenolic compounds, flavonoids, procyanidins, anthocyanins etc. Despite their substantial antioxidant content, they are di...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S277250222200018X |