Response Surface Methodological Approach for Optimizing <i>Theobroma cacao</i> L. Oil Extraction

<i>Theobroma cacao</i> L. (Cocoa) is an agricultural product that is economically valuable worldwide; it is rich in bioactive compounds such as phenolic compounds and flavonoids. These compounds are known for their anti-inflammatory, anticarcinogenic, antimicrobial, antiulcer, and immune...

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Main Authors: Manee Saelee, Bhagavathi Sundaram Sivamaruthi, Chawin Tansrisook, Sasiwimon Duangsri, Khontaros Chaiyasut, Periyanaina Kesika, Sartjin Peerajan, Chaiyavat Chaiyasut
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Applied Sciences
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Online Access:https://www.mdpi.com/2076-3417/12/11/5482