Chemometrics optimized microencapsulation of ergocalciferol using emulsification technique and its physico-chemical characterization
The study reports the microencapsulation of ergocalciferol (vitamin D2) by emulsification technique, the experimental process parameters being chemometrically optimized by d-optimal mixture design approach followed by physico-chemical characterization of the resultant emulsion. Basing on desirabilit...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502222001172 |