Lactic Acid Bacteria and Formic Acid Improve Fermentation Quality and Beneficial Predicted Functional Characteristics in Mixed Silage Consisting of Alfalfa and Perennial Ryegrass

Lactic Acid Bacteria and Formic Acid Improve Fermentation Quality and Beneficial Predicted Functional Characteristics in Mixed Silage Consisting of Alfalfa and Perennial Ryegrass

The purpose of the present study was to investigate the effect of additives on the fermentation properties of ensiled mixed alfalfa and perennial ryegrass silage in the karst terrain of Southwest China. A mixture of alfalfa and perennial ryegrass was ensiled at a ratio of 3:7 using three experimenta...

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Bibliographic Details
Main Authors: Yao Lei, Maoya Li, Yinghao Liu, Jiachuhan Wang, Xiangjiang He, Yuanyuan Zhao, Yulian Chen, Qiming Cheng, Chao Chen
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Fermentation
Subjects:
mixed silage
fermentation profiles
bacterial community compositions
predicted functional characteristics
alfalfa
perennial ryegrass
Online Access:https://www.mdpi.com/2311-5637/10/1/43

Internet

https://www.mdpi.com/2311-5637/10/1/43

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