Detection of Two Types of Glycated Tryptophan Compounds in the Plasma of Chickens Fed Tryptophan Excess Diets

Detection of Two Types of Glycated Tryptophan Compounds in the Plasma of Chickens Fed Tryptophan Excess Diets

When tryptophan is glycated with glucose, it results in forming two types of glycated tryptophan compounds, glucose-tryptophan Amadori product and (1R, 3S)-1-(D-gluco-1,2,3,4,5-pentahydroxypentyl)-1,2,3,4-tetrahydro-β-carboline-3-carboxylic acid (PHP-THβC). As hyperglycemia and high body temperatur...

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Bibliographic Details
Main Authors: Kazumi Kita, Yoshimi Kawashima, Ryosuke Makino, Toshiharu Namauo, Satoshi Ogawa, Hiroki Muraoka, Shinobu Fujimura
Format: Article
Language:English
Published: Japan Poultry Science Association 2013-04-01
Series:The Journal of Poultry Science
Subjects:
amadori product
β-carboline
chickens
glycation
tryptophan
Online Access:https://www.jstage.jst.go.jp/article/jpsa/50/2/50_0120150/_pdf/-char/en

Internet

https://www.jstage.jst.go.jp/article/jpsa/50/2/50_0120150/_pdf/-char/en

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