Use of Subjective Global Assessment, Patient-Generated Subjective Global Assessment and Nutritional Risk Screening 2002 to evaluate the nutritional status of non-critically ill patients on parenteral nutrition

Use of Subjective Global Assessment, Patient-Generated Subjective Global Assessment and Nutritional Risk Screening 2002 to evaluate the nutritional status of non-critically ill patients on parenteral nutrition

Objective: To evaluate the nutritional status of non-critically ill digestive surgery patients at the moment of parenteral nutrition initiation using three different nutritional test tools and to study their correlation. To study the association between the tests and the clinical and laboratory para...

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Bibliographic Details
Main Authors: M. B. Badia-Tahull, S. Cobo-Sacristán, E. Leiva-Badosa, M. E. Miquel-Zurita, N. Méndez-Cabalerio, R. Jódar-Masanés, J. Llop-Talaverón
Format: Article
Language:English
Published: Arán Ediciones, S. L. 2014-02-01
Series:Nutrición Hospitalaria
Subjects:
Valoración nutricional
Nutrición parenteral
Estado nutricional
Terapia nutricional
Cirugía digestiva
Online Access:http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000200025&lng=en&tlng=en

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http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000200025&lng=en&tlng=en

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