Physicochemical and antioxidant properties, total phenolic and nutritional contents of noni (Morinda citrifolia) seed and its oil cultivated in Sabah, Malaysia

Physicochemical and antioxidant properties, total phenolic and nutritional contents of noni (Morinda citrifolia) seed and its oil cultivated in Sabah, Malaysia

Noni (Morinda citrifolia) is a climatic small evergreen plant that belongs to the Rubiaceae or coffee family, available throughout the year. This study aimed to identify the nutritional contents, extraction of noni seed oil (NSO) and their physicochemical properties, antioxidants, specifically total...

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Bibliográfalaš dieđut
Váldodahkkit: M.H.A. Jahurul, C.S.C. Jack, A.A.B. Syifa, Islam Shahidul, M.R. Norazlina, A. Shihabul, I.S.M. Zaidul
Materiálatiipa: Artihkal
Giella:English
Almmustuhtton: Elsevier 2022-10-01
Ráidu:Food Chemistry Advances
Fáttát:
Antioxidant
Characterization
Noni seed oil
Nutritional content
Omega-6 fatty acid
Liŋkkat:http://www.sciencedirect.com/science/article/pii/S2772753X22000673

Interneahtta

http://www.sciencedirect.com/science/article/pii/S2772753X22000673

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