Gas chromatographic quantitative analysis of the gaseous emissions and carbon balance in the alcoholic fermentation
The balance of the carbon transfers occuring during the fermentation of sugar is still poorly defined. To our knowledge, no description exists which accounts at each moment of the process for the components in the liquid phase and the evolution of the gaseous carbon components. However, this questio...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
1997-06-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/1086 |