Hare in Sauce According to Anthimus’ Recipe: Meat
The present article examines the beginning of the recipe for hare meat (leporis vero si novellae […]) preserved in Chapter 13 of the dietetic treatise De observatione ciborum written in the first half of the 6th cent. by the Byzantine physician Anthimus. In the initial part of the study, the autho...
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| Format: | Article |
| Language: | deu |
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Lodz University Press
2022-10-01
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| Series: | Studia Ceranea |
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| Online Access: | https://czasopisma.uni.lodz.pl/sceranea/article/view/14555 |