Investigation of the effect of structure-regulating additives on the properties of minced fish systems
The search for new effective structure-forming agents of natural origin in order to improve the technology of fish molded products is an urgent scientific and industrial problem. In the course of the study, to obtain minced fish systems, frozen pollock and pink salmon have been used that meet the te...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Murmansk State Technical University
2022-09-01
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| Series: | Vestnik MGTU |
| Subjects: | |
| Online Access: | http://vestnik.mstu.edu.ru/show-eng.shtml?art=2141 |