Transcriptomics and metabolomics provide insight into the anti-browning mechanism of selenium in freshly cut apples

Transcriptomics and metabolomics provide insight into the anti-browning mechanism of selenium in freshly cut apples

Enzymatic browning has a considerable negative impact on the acceptability and marketability of freshly cut apples. However, the molecular mechanism by which selenium (Se) positively affects freshly cut apples in this regard is not yet clear. In this study, 0.75 kg/plant of Se-enriched organic ferti...

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Bibliographic Details
Main Authors: Xinyue Wang, Xuemei Zhang, Peng Jia, Haoan Luan, Guohui Qi, Han Li, Suping Guo
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-05-01
Series:Frontiers in Plant Science
Subjects:
anti-browning
fresh-cut
apple
transcriptome
metabolome
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2023.1176936/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2023.1176936/full

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