Process and Anti-Mildew Properties of Tea Polyphenol-Modified Citral-Treated Bamboo

Process and Anti-Mildew Properties of Tea Polyphenol-Modified Citral-Treated Bamboo

In order to reduce the oxidative degradation of citral, our research group modified citral with the natural antioxidant from tea polyphenols and applied it to bamboo processing to enhance the anti-mold effect of bamboo, but its application to the bamboo treatment process and the anti-mold effect is...

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Bibliographic Details
Main Authors: Shiqin Chen, Qi Li, Chunlin Liu, Chungui Du, Yingying Shan, Wenxiu Yin, Fei Yang, Yuran Shao, Yuting Wang
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Molecules
Subjects:
citral
tea polyphenol
modification
bamboo
anti-mildew
Online Access:https://www.mdpi.com/1420-3049/27/21/7549

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https://www.mdpi.com/1420-3049/27/21/7549

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