CHANGES IN FRUIT YIELD AND PHOTOSYNTHESIS PARAMETERS IN DIFFERENT OLIVE CULTIVARS (Olea europaea L.) UNDER CONTRASTING WATER REGIMES

CHANGES IN FRUIT YIELD AND PHOTOSYNTHESIS PARAMETERS IN DIFFERENT OLIVE CULTIVARS (Olea europaea L.) UNDER CONTRASTING WATER REGIMES

The evergreen tree olive (Olea europaea L.) is the only species of the genus Olea that produces edible fruits with high ecological and economic value. This tree species has developed a series of physiochemical mechanisms to tolerate drought stress and grow under adverse climatic environments. One o...

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Bibliographic Details
Main Authors: Majid Golmohammadi, Omid Sofalian, Mehdi Taheri, Alireza Ghanbari, Valiollah Rasoli
Format: Article
Language:English
Published: University of Life Sciences in Lublin - Publishing House 2020-06-01
Series:Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:
chlorophyll content
drought stress
fruit yield
olive
photosynthetic performance
Online Access:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2127

Internet

https://czasopisma.up.lublin.pl/index.php/asphc/article/view/2127

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