Safety of ashitaba sap as a Novel food pursuant to Regulation (EU) 2015/2283

Safety of ashitaba sap as a Novel food pursuant to Regulation (EU) 2015/2283

Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on ashitaba sap as a novel food (NF) pursuant to Regulation (EU) 2015/2283. Ashitaba sap is collected from harvested stems of Angelica keiskei...

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Detalhes bibliográficos
Principais autores: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Miguel Prieto Maradona, Monika Neuhäuser‐Berthold, Morten Poulsen, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Maria Glymenaki, Eirini Kouloura, Helle Katrine Knutsen
Formato: Artigo
Idioma:English
Publicado em: Wiley 2024-03-01
coleção:EFSA Journal
Assuntos:
Angelica keiskei
ashitaba
food supplement
novel foods
safety
Acesso em linha:https://doi.org/10.2903/j.efsa.2024.8645

Internet

https://doi.org/10.2903/j.efsa.2024.8645

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