Genetic variability and diversity analysis in selected rice (Oryza sativa L.) varieties
Rice is the staple diet for more than half of the world’s population. To meet the demands of a growing population, yield levels are to be improved. The creation of variability is a must for improving yield and to design breeding programmes. Twenty-six improved rice varieties were subjected to the...
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| Format: | Article |
| Language: | English |
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Indian Society of Plant Breeders
2022-09-01
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| Series: | Electronic Journal of Plant Breeding |
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| Online Access: | https://www.ejplantbreeding.org/index.php/EJPB/article/view/4396 |