Progress on Research of Spice Amomum tsaoko and Application of Its Essential Oil
As a natural flavor material, Amomum tsaoko (AT) is widely used in food and pharmaceutical industry. Based on the reports of the chemical compositions in AT published at home and abroad, the extraction methods, qualitative and quantitative analysis methods of volatile compounds and identified aroma...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022020103 |