Quality Characteristics of Senior-Friendly Gelatin Gels Formulated with Hot Water Extract from Red Maple Leaf as a Novel Anthocyanin Source

Quality Characteristics of Senior-Friendly Gelatin Gels Formulated with Hot Water Extract from Red Maple Leaf as a Novel Anthocyanin Source

The objectives of this study were to evaluate antioxidant capacity of hot water extract from red maple leaf with different extraction times (experiment I) and to determine their impacts on color, free anthocyanin content, and hardness of gelatin gels (experiment II). In experiment I, hot water extra...

Full description

Bibliographic Details
Main Authors: Dong-Heon Song, Tae-Wan Gu, Hyun-Wook Kim
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Foods
Subjects:
antioxidant
anthocyanin
colorant
gelatin gel
jelly food
red maple leaf
Online Access:https://www.mdpi.com/2304-8158/10/12/3074

Internet

https://www.mdpi.com/2304-8158/10/12/3074

Similar Items