Bioconversion of bread waste into high-quality proteins and biopolymers by fermentation of archaea Haloferax mediterranei

Bioconversion of bread waste into high-quality proteins and biopolymers by fermentation of archaea Haloferax mediterranei

The valorization of bread waste into high-quality protein and biopolymers using the halophilic microorganism Haloferax mediterranei presents a sustainable approach to food waste management and resource optimization. This study successfully coproduced protein and poly(3-hydroxybutyrate-co-3-hydroxyva...

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Bibliographic Details
Main Authors: Razan Unis, Rima Gnaim, Mrinal Kashyap, Olga Shamis, Nabeel Gnayem, Michael Gozin, Alexander Liberzon, Jallal Gnaim, Alexander Golberg
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-12-01
Series:Frontiers in Microbiology
Subjects:
microbial fermentation
Haloferax mediterranei
bread waste
biopolymer
poly(3-hydroxybutyrate-co-3-hydroxyvalerate)
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2024.1491333/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2024.1491333/full

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